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No Dancing on Yamato Magnetic Stirrers

Choose the Right Stirrer for Your Lab 

Stirring and mixing are the backbone of countless procedures in academic, industrial, and commercial laboratories. But how do you choose between overhead mechanical stirrers and magnetic stirrers? Your decision largely depends on two critical factors: the scale of your operation and the viscosity of the medium you're stirring.

No More Dancing Stir Bars!

One of the most common issues with magnetic stirrers is that the stir bar tends to "dance" rather than spin. This usually happens due to viscous fluids or weak magnetic fields. Yamato's magnetic stirrers solve this with an automatic stirrer detachment detection feature. The moment the system detects an irregular spin, it shuts off. The result? No mess, no fuss, and uncompromised results.

Effortless Switch to Overhead Stirring 

Do viscous fluids make you consider switching to an overhead stirrer? With Yamato, the transition is seamless. Our magnetic stirrer allows you to effortlessly switch to an overhead stirrer (sold separately) without disrupting your setup. This eliminates the risk of sample contamination and ensures temperature consistency.


Versatile and Powerful

Think magnetic stirrers are limited to flat-bottomed flasks? 

Think again.

Yamato Magnetic Stirrers are designed with a stronger magnetic field that outperforms competitors by up to 50%. This allows for the stirring of more types of liquids across a variety of containers, giving you unparalleled flexibility in your operations.

Make an Informed Choice

So, when should you opt for Yamato's Magnetic Stirrers? If your lab handles a variety of sample sizes, container shapes, and viscous materials, you won't find a more versatile or reliable option. Yamato takes magnetic stirring to the next level, giving you the freedom and flexibility to focus on what really matters—your research.

From Liquid to Powder within 2 seconds